Description

This sauciere from a "Neuosier" Berlin dinner service for Kaiser Wilhelm II, dated 1899, originates from the long-established Königliche Porzellan-Manufaktur Berlin (KPM) and is among the most artistically designed pieces of the Imperial era. Crafted from white glazed porcelain, the bouillontopf features a Rococo cartouche executed in iron-red, depicting the Prussian eagle and the cipher “FR” – Friedrich Rex beneath the royal crown. This motif directly references Frederick the Great and the Prussian monarchical tradition.

The decor is complemented by colorful floral bouquets, a finely crafted gold vine border, and beautifully elaborated handles and plastisch modeled flowers and buds, which lend the piece exceptional depth and artisanal refinement. On the reverse side are the classic KPM marks: the underglaze blue scepter mark and the red imperial orb mark. Additionally, the bouillontopf bears the blue cipher “WR” – Wilhelm Rex beneath the royal crown, an indication of its direct connection to the Prussian court.

Dimensions and Condition

With its dimensions of 26 cm (length) × 18 cm (width) x 7.5 cm (height) and in very good condition – with only one restored spot on the lower rim – this sauciere combines royal provenance, artistic craftsmanship, and historical significance. A true highlight for collectors of KPM porcelain, Imperial era tableware, and representative objects of German history.

"Neuosier" and its History

"Neuosier" was the standard dinnerware for Wilhelm II's court. The Kaiser introduced uniform porcelain for all palaces. In the mid-1890s, the Oberhofmarschallamt placed a first large order with KPM. However, "Neuosier" was not an exclusive custom-made item for the Kaiser: the shape was commercially available. The difference lay in the painting. While the Berlin floral bouquets were adopted, they were modified in the style of the "third Rococo," coloristically reduced to monochromatic iron-red, and supplemented by a cartouche with the Prussian eagle.

It is interesting that this painting also entered commercial circulation – though without the eagle. The King of Italy even had the service produced with the Savoy coat of arms.

"Neuosier" Dinnerware

In the KPM price lists of 1913, "Neuosier" is listed with 55 individual pieces for dinnerware and 14 pieces for coffee and tea sets. Many pieces could be ordered in multiple sizes – some in up to eight variations. The assortment included, besides plates, platters, and bowls, also jelly cups, bouillon tureens, and a variety of "compote bowls." The latter, in particular, provide insight into the culinary culture of the Imperial era, which knew a great variety of dishes and serving forms.